J Festival 2012

Sizzler’s new vegetarian dishes during J Festival, 15-23 October
15 October 2012
For this year’s J Festival, Sizzler is treating health-conscience foodies with delectable dishes without meat such as Vegetable Soya Sesame Salad , Tempura Shitake & Japanese Pumpkin, Roasted Vegetable & Honey Soy Salad, Fresh Vegetable with Cream J Dressing, Vegetable Tom Yum Soup.
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Sizzler Motherday

Sizzler celebrates Mother’s Day with special menu: ‘Grilled Rainbow Trout” from the Royal Project
3 August 2012
Celebrate Mother’s Day with Sizzler’s special menu, Grilled Rainbow Trout with Lemon & Dilled Sauce, where mothers, sons and daughters can all enjoy premium rainbow trout from the Royal Project from August 10 till 13 only.
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Sizzler announced winners for “Sizzler Adventure! To Cairns & Sydney” campaign

Sizzler announced winners for “Sizzler Adventure! To Cairns & Sydney” campaign
5 June 2012
Sizzler announced the four winners who won the trip to Australia in the campaign “Sizzler Adventure! To Cairns & Sydney”. The 7-day-and-5-night trip to stunning Great Barrier Reef in Cairns, and bask in the cosmopolitan beauty of Sydney.
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BBQ_Pork_Spareribs

Sizzler introduces two new signature menus, “BBQ Pork Spareribs” and “BBQ Pork Boston”
22 May 2012
Enjoy the BBQ Pork Spareribs (Half Rack) and BBQ Pork Boston with all-you-can-eat salad bar and soup at all Sizzler restaurants throughout the country till July 2012.
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Sizzler won MAT Award for the best marketing campaign

Sizzler won MAT Award for the best marketing campaign
4 May 2012
Sizzler were awarded with the fifth MAT Awards for the best marketing campaign. MAT Award was held by Marketing Association of Thailand to honor the best innovative ideas in marketing. Sizzler was awarded for the campaign “The Art of Eating, The Art of Living”,
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Kurobuta Pork Chop

Sizzler celebrates special moments with exceptional menu “Kurobuta Pork Chop” the nutritious new dish of tantalizing grilled black pork
1 May 2012
Sizzler grills sizable kurobuta pork to perfect tenderness, topped with herb butter to season and then serves it with wedged potato, broccoli and fresh pepper sauce. A truly special dish for the diners, and definitely a not-to-be-missed menu for everyone.
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